Lee A. Jeter, Sr. – Executive Director
A lifelong resident of Shreveport-Bossier City, Lee Jeter is a 20-year veteran of the United States Marine Corps. He served as Program Director of ShrevCORPS at Shreveport Green for 11 years before becoming the Fuller Center’s Executive Director.
His extensive community service and mentoring has centered on encouraging citizens of all ages to take an active role in improving and enriching the communities in which they live and work.
Rodney Longstratt – Surplus Store Manager
Rodney retired from the United States Navy in October 2007 after 20 years of service.
He is a graduate of Thomas Edison State College and Louisiana State University-Shreveport, where he served as Vice President of Student Government in 2011-2012.
Reneé Mahoney-Hooks – Office Manager
A graduate of Booker T. Washington High School and also attended Southern University and Wiley College. She has worked for the City of Shreveport, the Bossier Parish School Board, and General Motors, among others. A former member of the ShrevCORPS AmeriCorps National Service Program, Reneé has worked for and with many nonprofit organizations.
She completed the NeighborWorks Community Leadership Institute in 2011 and is a member of the Allendale-Lakeside-Ledbetter Heights Partnership.
Adriana Thomas – AmeriCorps Program Manager & Volunteer Coordinator
Mrs. Thomas has an extensive history in working for local area non-profit organizations. She has a degree in Business Administration and she is a former AmeriCorps member and finalist for the 2003 Spirt of America award. She previously served in the financial aid department at Bossier Parish Community College where she received an Outstanding Professional Support Staff Award from Louisiana Community Technical College Systems. She also served as the AmeriCorps Operations Manager for a local AmeriCorps National Service Program.
Kevin Turner – Grocery & Deli Manager
Kevin is a native of Shreveport and alumnus of Booker T. Washington High School. In 1987, he graduated from Southern University at Baton Rouge with a Bachelor of Science degree in Business Management.
He has over 20 years of experience in the hospitality and restaurant industry. Kevin has been a general manager for a number of companies in Louisiana, Texas, and Arkansas, including Krispy Kreme and Red Lobster.